CAREER OPPORTUNITIES

WAITSTAFF/SERVER - MULTIPLE POSITIONS

Position 1: Per Diem

Position 2: Part time 12 hours/week

Sample Schedule: 7:30am - 11:30am or 6:30am - 10:30am

Training Schedule: 4:15pm - 8:15pm

Under the supervision of the Dining Room Coordinator and the Executive Chef, waitstaff is responsible for providing a variety of breakfast services in the dining room including waiting on assigned tables, taking orders, setting and bussing tables.  Waitstaff is also responsible to properly understand the menu items well enough to answer diners’ questions.

REQUIRED:  Dependable; ability to communicate effectively with all levels of staff and members on a professional level; has excellent listening and verbal skills; able to lift and carry full serving trays; possesses an ability to cooperate and work effectively with others; includes personal courtesy, tactfulness and consideration to others. Willingness to accomplish the job objectives using a team approach.  Competency in performing the Heimlich Maneuver will be offered by SummerWood.
DESIRED:  Previous wait staff experience and/or previous customer service experience.  Working knowledge of kosher procedures.